News

Celebrate Chinese New Year Cooking with Tenderstem® broccoli

With January sliding into February, thoughts move to one of the most globally celebrated events; Chinese New Year. This annual event is one of the…
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Purple is the New Green

Purple is the new green… introducing Tenderstem® Purple! This winter’s vegetable offering just got bolder with the arrival of a new brassica, exclusive to M&S…
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Jazz up your Christmas sides with Tenderstem® broccoli

Christmas is fast approaching and you will, by now, be planning your Christmas dinner menu, if you haven’t already that is. On the minds of…
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Good Timings We Bring - Christmas Dinner Timings Guide

Now that we’ve seen the festive adverts from almost all of the big supermarkets and retailers, thoughts turn to festive food that everyone looks forward…
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Roast Dinner Season is Here!

As the weather is now starting to turn, the jumpers are going on, the leaves are changing and beginning to fall, but most importantly, we…
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BOSH! – Joe Wicks nails another recipe book

September saw our favourite personal trainer, come dietician, come chef, release another comprehensive recipe book with a focus on health, nutrition and flavour. Known for…
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Take on National Curry Week with Tenderstem® broccoli

With National Curry Week just around the corner (October 22nd – 28th), now’s the perfect time to place the takeaway menu back in your drawer…
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A festival-filled summer for Tenderstem® broccoli

With the weather on the turn, we’re reminiscing about our brilliant summer at the ultimate food festivals of the season. We kicked things off at…
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Making waves at the Great British Food Festival

We had a great time at the Great British Food Festival at Chiswick House (10th – 12thAugust) with our ‘Little Adventures’ Tenderstem® broccoli crew. From…
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