Even More Tenderstem^® Broccoli Recipes

You can find a varied selection of recipes to browse on the Tenderstem® website. From filling main courses to delicious sides, snacks and starters, there’s plenty of inspiration to get you cooking something delicious.

But you can also find great recipes on lots of different websites which use Tenderstem® as the hero ingredient. So we’ve put together a quick selection of some of our favourite recipes from around the web, starting with BBC Good Food’s Tenderstem® Broccoli recipes.

This healthy Tenderstem® broccoli, salmon, and potato traybake recipe is flavoured with a classic combination of honey and mustard. It’s a quick dish to prepare and cook so it’s perfect for a midweek supper.

A traybake is always one of the best ways to cook Tenderstem® broccoli. You’ll benefit from all the flavours coming together and marinating the Tenderstem® broccoli as it cooks. And by roasting in the oven, the Tenderstem® broccoli will be slightly charred as it cooks to give it added crispy texture.

Salmon and Tenderstem® broccoli always go together well, especially in a tray bake. In addition to this recipe on BBC Good Food, you could also try Dr. Rupy’s fish traybake with Za’atar spices which adds delicious Middle Eastern flavours to the tray bake.

This easy veggie meal of gnocchi with Tenderstem® broccoli is ready in just 20 minutes. The creamy blue cheese sauce has an indulgent richness that pairs nicely with the crunch of fresh Tenderstem® broccoli. The dish is finished off with a zingy parsley salad made with red wine vinegar, capers, and green olives.

A cheesy pasta sauce such as this one combined with Tenderstem® broccoli is always a winner. If gnocchi isn’t your thing, you can always try tagliatelle in a cheese and thyme sauce.

Tenderstem® broccoli is a great option to add to all sorts of breakfast recipes. Whether you’re cooking eggs, making smoothies or breakfast burritos, you can make your breakfast a little bit more exciting with Tenderstem® broccoli.

These baked are spiced with sumac and served with a lemony tahini yoghurt for a delicious weekend brunch. Serve yours up with some crunchy sourdough toast.

If sumac isn’t your thing, try a green breakfast of eggs, Tenderstem® broccoli, and sliced avocados in a healthy green sauce. It’s the kind of breakfast that will keep you going until suppertime, never mind lunch!