Yasmin Khan

Yasmin Khan

Yasmin Khan is an author of two critically acclaimed books, The Saffron Tales and Zaitoun and is famous for her take on Palestinian cooking.

Braised Tenderstem® broccoli with Red Pepper and Dill by Yasmin Khan

Braised Tenderstem® broccoli with Red Pepper and Dill by Yasmin Khan

Yasmin Khan takes inspiration from Istanbul for this quick-to-prepare dish that will whisk you off to Turkey from the comfort of your very own kitchen!…

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Roast Tenderstem® broccoli with Herbed Yoghurt by Yasmin Khan

Roast Tenderstem® broccoli with Herbed Yoghurt by Yasmin Khan

This recipe by Yasmin Khan takes inspiration from Tehran and is a refreshingly different way to enjoy your favourite green veg. Yasmin said: “In Iran,…

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Chickpea, Tenderstem® broccoli and Bulgur Wheat Pilaf by Yasmin Khan

Chickpea, Tenderstem® broccoli and Bulgur Wheat Pilaf by Yasmin Khan

A perfect, fresh mid-week meal created by Yasmin Khan and inspired by Palestine. Taking just under half an hour to prepare, it is the ideal…

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