Mozzarella Stuffed Figs Wrapped in Parma Ham with Garlic Butter Tenderstem® broccoli & Orange Zest
Method
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Snip the ends off the fig stalks. This makes them easier to cut through. Cut a cross through the stalk down to nearly the base of the fig taking care not to completely cut it into quarters
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Cut the mozzarella into 4 and place a piece inside each fig. Wrap each fig with a slice of Parma ham and then skewer two figs onto each skewer ensuring you pierce the fig flesh, the cheese and the fig flesh on the other side. You don't want them to be loose on the skewers.
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Place them under a medium grill for 5-10 minutes until the cheese is starting to turn golden
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Meanwhile heat your butter and garlic in a wok or frying pan on a medium heat and add your Tenderstem® broccoli. Toss the broccoli often so that it's covered in the garlic butter and put a lid over it
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Use this time to grate your orange zest
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After 5 minutes, toss again, season well and plate up. Sprinkle your zest over everything and give the figs a little black pepper
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Nutrition analysis of recipes featured on the Tenderstem® broccoli website is calculated by a registered dietitian using McCance and Widdowson's The Composition of Foods, Seventh Edition, but may vary slightly depending on the specific ingredients used. Analyses do not include optional ingredients or suggested accompaniments unless specific amounts are given. If there is a range in the amount of an ingredient, the smaller amount is used. When a recipe lists a choice of ingredients, the first is used.
