Spanish Tenderstem® broccoli with chorizo, garlic & almonds
Method
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Start by toasting the almonds in a dry pan on a medium heat – it will take about 2 minutes. Keep your eye on them as they will quickly burn. Remove from the pan and set aside.
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Steam the Tenderstem® broccoli for 2 minutes, drain and set aside.
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Add the olive oil to a frying pan and sauté the chorizo and garlic until golden and the oils start to release.
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Toss the Tenderstem® broccoli into the delicious chorizo and garlic mix. Season to taste with black pepper, sprinkle with the almonds and serve.
More ways to cook Tenderstem®
Nutrition information for Tenderstem® broccoli is based on lab analysis of the raw product commissioned by Tenderstem® broccoli. Please note, nutrition may vary due to origin, methods of storage and preparation, and freshness.
Nutrition analysis of recipes featured on the Tenderstem® broccoli website is calculated by a registered dietitian using McCance and Widdowson's The Composition of Foods, Seventh Edition, but may vary slightly depending on the specific ingredients used. Analyses do not include optional ingredients or suggested accompaniments unless specific amounts are given. If there is a range in the amount of an ingredient, the smaller amount is used. When a recipe lists a choice of ingredients, the first is used.
Nutrition analysis of recipes featured on the Tenderstem® broccoli website is calculated by a registered dietitian using McCance and Widdowson's The Composition of Foods, Seventh Edition, but may vary slightly depending on the specific ingredients used. Analyses do not include optional ingredients or suggested accompaniments unless specific amounts are given. If there is a range in the amount of an ingredient, the smaller amount is used. When a recipe lists a choice of ingredients, the first is used.
