Tenderstem® broccoli Salad with Cracked Wheat, Pistachio, Mint, Parsley & Apricots
Method
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Boil a kettle. Put the cracked wheat in a medium sized bowl. When the kettle has boiled, cover the cracked wheat with boiling water, cover the bowl with cling film and leave for 30 minutes.
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Boil a kettle. Put the cracked wheat in a medium sized bowl. When the kettle has boiled, cover the cracked wheat with boiling water, cover the bowl with cling film and leave for 30 minutes.
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Bring a small pan of salted water to the boil. Add the Tenderstem®broccoli and cook for 2-3 minutes. Drain, cool under cold running water and then set aside.
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Once the cracked wheat has softened, drain off any water and fluff with a fork. Add the rest of the ingredients, season with salt and pepper and serve.
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Nutrition analysis of recipes featured on the Tenderstem® broccoli website is calculated by a registered dietitian using McCance and Widdowson's The Composition of Foods, Seventh Edition, but may vary slightly depending on the specific ingredients used. Analyses do not include optional ingredients or suggested accompaniments unless specific amounts are given. If there is a range in the amount of an ingredient, the smaller amount is used. When a recipe lists a choice of ingredients, the first is used.