Greek Adventure
From classic kebabs to mouthwatering moussakas, Greece is one of the world’s favourite culinary hot spots. And whether it’s dipped in taramasalata or griddled with halloumi, Tenderstem® broccoli is the go-to green for all your favourite dishes.
We’ve teamed up with Georgina Hayden, the Greek Cypriot author of Stirring Slowly and Taverna, and her Tenderstem® inspired dishes are sure to bring a touch of Greece to your kitchen (without smashing any plates).
