This month, your favourite globe-trotting green is on culinary safari in Africa. Versatile Tenderstem® is quick and easy to cook, and its fresh, delicate flavour makes it the perfect accompaniment to richly-spiced African dishes like jollof rice, tagines, and savoury stews. Need some inspiration? Check out some of our favourite recipes from Zoe Adjonyoh, author of Zoe’s Ghana Kitchen, and get cooking!

Got an appetite for African cuisine? Check out the recipes below: